At the Ham and Cheese Company we source direct from butchers and farmers in Italy and France to bring a unique range of charcuterie and cheese to London
Unlike other importers, we don’t use distributors or middlemen but go straight to the producer. In some cases it has taken us many years to find suppliers: a slow process that is best illustrated by our small, delicious product range. Browse the website to read about products like our rare breed chorizo, unpasteurised buffalo mozzarella and wild fennel finocchiona.
Back in London our maturing rooms are located in a Victorian railway arch underneath the main line from London Bridge to Dover. The cool, damp brickwork provides perfect conditions for all our products. We share the arch with a brewer and a cheese maker: a heady gastronomic mix if ever there was one.
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